CHEF’S SPECIALTIES OF THE WEEK
JUN 23- JULY 3
SOPA FRIA/chilled soup included w/entree
TANGY MANGO
SUMMER SALAD
CHICKEN TACO GRANDE BOWL
Crispy flour tortilla shells, grilled chicken breast, iceberg, pico de gallo, black bean, corn, guacamole, cheese, drizzle cream and salsa verde,
18.5
PLATO PRINCIPAL/ENTREE
FAJITAS DE SALMON Y CAMARON CON CHAMPIÑONES
Grill salmon and shrimp fajitas w/mushrooms, pan fry w/peppers and onions, tossed in our fajita adobo, rice beans & guacamole.
25.5
POSTRE/SWEET
FLAN DE NUEZ
Creamy Pecan flan, caramel, berries.
9
FROM THE BAR
LAGUNA AZUL DE DURANGO
Mezcal cenizo, blue curacao, house citrus agave.
14.5
