Wholly frijoles chef’s Specialties of the week  

JANUARY 20-31

SOPA/Soup included w/entree 

  LENTEJAS CON VEGETALES

  Lentis with vegetables on dry pepper broth

 PARA EMPEZAR/APPETIZER 

      TACOS DE GANOERA DE ARRACHERA  

      2 thin sliced skirt steak tacos on flour tortillas with crusty cheese, 

guacamole & pickled onions. 

10 

 PLATO PRINCIPAL/MAIN ENTREE

 CALDO DE CAMARON Y PESCADO 

Large shrimp and fish stew, potato and vegetables, grilled toast.

  22.5

 POSTRE/Sweet

FLAN CARAJILLO 

Espresso and liqueur 43 Flan, whip and berries

8.5

FROM THE BAR

ALL BERRIES PALOMA 

Silver tequila, grapefruit ketel one, fresh berries, soda jarrito.

13.5