CHEF’S FALL SPECIALTIES OF THE WEEK

       SEP 15-26

      SOPA / soup   included w/entree 

      LENTEJA CON CHIPOTLE 

  Hearty lentin in chipotle broth



 PARA EMPEZAR/APPETIZER

QUESADILLA ABIERTA CON TINGA DE POLLO 

   Slow braised chicken Open face quesadilla on homemade flour tortilla,

crumble cheese and crema.       

13.5 

   PLATO PRINCIPAL/ENTREE

  CAMARONES AL AJILLO CON TOMATE ADOBADOS

Pan fry large shrimps, garlic butter/tomato mojo, chipotle mashed potato, house vegetables, pinto beans. 

22.5

    POSTRE/SWEET

FLAN DE CALABAZA

 Pumpkin Flan, eggnog sauce, crispy whip, berries 

 9

FROM THE BAR

PUMPKIN RUM-CHATA   

Spiced rum, tequila, horchata liqueur,  house horchata, cinnamon

14