Wholly frijoles chef’s Specialties of the week  

SEPTEMBER 2-13

SOPA FRIA/Chilled Soup 

GARDEN CUCUMBER GAZPACHO

 Chopped vegetables, tangy tomato broth

SUMMER SALAD 

  CAPRESSE STYLE W/SHRIMP & GRILL PORTABELLO

  Beefsteak tomato, soft fresco cheese, caramelized onion, basil & cilantro, 

drizzle balsamic, guajillo, olive oil 

 19

 PLATO PRINCIPAL/MAIN ENTREE

  ARRACHERA RANCHERA VERDE           

    Grilled outer prime skirt steak topped with salsa verde ranchera

fried egg & avocado , black beans and rice, 

28.5

 POSTRE/Sweet

   FLAN NAPOLITANO 

Vanilla bean Rompope, fresh berries

9 

FROM THE BAR

TUNA MORADA Y MENTA MEZCALITA 

Purple cactus pear fruit, mint, mezcal joven, citrus agave, chile rim

 14