Wholly frijoles chef’s Specialties of the week  

APRIL 29-MAY 10

SOPA/Soup (included with your entree)

POZOLE ROJO CON POLLO

Hominy stew w/chicken in red broth

    PARA EMPEZAR/appetizer 

MEJILLONES EN MOLE PIPIÁN  

PEI mussels tossed in nutty verde mole, macha oil, crispy toast. 

14.5

       PLATO PRINCIPAL/MAIN ENTREE

     CARNE ASADA TAMPICO Y CAMARONES EN MANTEQUILLA DE CHIPOTLE

 Angus grill skirt steak, red cheese enchilada 

combo w/large shrimp basted in chipotle butter, rice and black bean.  

27

 POSTRE/Sweet

 CHURROS A LA MODE 

Vanilla bean ice cream, tres leches/choco sauce, berries.

8

   FROM THE BAR

  SANDIA CON CHILE  

Tequila blanco, fresh watermelon, house chile mix, agave/citrus, 

  14