Wholly frijoles chef’s Specialties of the week
DECEMBER 9-20
SOPA /Soup included w/entree
PAPA CON TOMATE
Potato w/tomato, drizzle crema
PARA EMPEZAR/APPETIZER
QUESADILLA ABIERTA CON POLLO AL PASTOR
Open face quesadilla with boneless chicken Al pastor style, onion, cilantro, salsa verde 13
PLATO PRINCIPAL/MAIN ENTREE
FAJITAS CON SALMON, CAMARON Y CHAMPIÑONES
Grilled salmon and large shrimp fajitas, pan fry tossed w/white mushrooms, peppers and onions, along with beans, rice & guacamole,
24.5
POSTRE/Sweet
CINNAMON ESPRESSO CREME BRULEE
Fresh berries
8.5
FROM THE BAR
MOJITO TROPICAL
Rum bacardi, Passion fruit, mango, peach, sparkling jarrito
13
