Wholly frijoles chef’s Specialties of the week  

JUN 10-21

SOPA FRIA/Chilled Soup 

CHARRED APPLE

Sweet onion, tatemada chunky salsa.

 Soup or salad included

 SUMMER SALAD 

 CAPRESE STYLE W/LARGE SHRIMP & PORTOBELLO MUSHROOM 

beefsteak Tomato, basil, fresco sliced cheese, caramelized onion 

Drizzle EVOO, balsamic & guajillo pepper 

 18.99

PLATO PRINCIPAL/MAIN ENTREE

FILETE DE SALMÓN A LA PARILLA EN COSTRA DE NUEZ

   Grilled Salmon fillet, walnut/herbed crusted, potato puree, cauliflower/corn hash,  

23.5

 POSTRE/Sweet

  CARAJILLO CREME BRULEE

Fresh berries 8.5

FROM THE BAR

   MENTHA MARACUYA RITA   

Passion fruit, tequila blanco, mint, cointreau, agave/citrus, aleppo pepper 

13.5