CHEF’S SPECIALTIES OF THE WEEK
AUGUST 18-29
SOPA FRIA/chilled soup included w/entree
PIÑA QUEMADA
charred tangy pineapple
SUMMER SALAD
VASITOS DE LECHUGA CON CAMARONES BAJA
Iceberg lettuce cups, beer blathered tempura shrimp, cabbage pico de gallo, avocado, cucumber, coco remoulade.
19.5
PLATO PRINCIPAL/ENTREE
PECHUGA DE POLLO EN MOLE ENCACAHUATADO
Boneless chicken breast, pan seared, simmered in nutty mole sauce, white rice, back beans
21`
POSTRE/SWEET
CAPIROTADA CON SALSA DE TEQUILA
Mexican style bread pudding, tequila spiced sauce, homemade cinnamon ice cream
9.5
FROM THE BAR
GUAVA SUMMER MARGARITA
Tequila blanco, Guava agave mint reduction, citrus, Sauvignon blanc
14
