CHEF’S SPECIALTIES OF THE WEEK
MARCH 3-14
SOPA/Soup included w/entree
GARBANZO CON CHORIZO
Chickpea w/chorizo
PARA EMPEZAR/APPETIZER
GUISADO DE RES CON QUESO FUNDIDO
Outside skirt steak skillet, peppers, onions, red salsa, melted crusty cheese, flour tortillas
11
CUARESMA/LENT SPECIAL
HUCHINANGO ZARANDEADO CON PESTO DE CHILE POBLANO
. Grilled Red snapper fillet basted in roasted poblano pepper pesto sauce
26.5
POSTRE/SWEET
CAPIROTADA TRES LECHES
Traditional Bread pudding bake w/tres leches sauce, vanilla bean ice cream.
9
FROM THE BAR
FRAMBUESA HIERBABUENA MEZCALITA
Fidencio Mezcal, raspberry liquor, fresh raspberries, mint, agave/citrus, red salt.
14.5
