WEEKLY SPECIALS

         Wholly frijoles chef’s specialties of the week
        APRIL 24- MAY 4

SOPA /Soup 
 (included with your entree)

 CHÍCHAROS CON TOCINO Y CREMA
  Split pea w/bacon, drizzle crema

 APPETIZER
     TOSTADAS DE CEVICHE MIXTO 
2 ceviche tostadas, fish, shrimp & scallops, aioli, salsa cruda, avocado 
12.5

   MAIN ENTREE
               ALAMBRE NORTEÑO CON POLLO, ARRACHERA Y CHORIZO
Mexican style skillet, grilled skirt, chicken & chorizo, pan fry w/ peppers and onions, tossed in salsa norteña, topped w/crispy soft cheese
19

   POSTRE/Sweet
DOU IMPOSSIBLE CAKE 
    Pound cake & Napolitano Flan, fresh berries.
 9

   FROM THE BAR
CHEF’S SPRING MARGARITA 
Fresh strawberries, passion fruit, fresh basil, reposado tequila, orange liquor.
13.5
 

     

                                           





    
 


      




                                            


   





 




 


 
 
   
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